ALL DAY MENU
YOGURT + GRANOLA BOWL
Straus organic yogurt topped with housemade granola, fresh fruit + our seasonal jam 10 (gf)
+ add soft boiled egg 2.5
POLENTA
with braised greens and housemade brown butter chili crisp 10 (gf)
+ add soft boiled egg 2.5
+ add lamb Merguez sausage 4
+ add ham 3
BREAKFAST SANDWICH
with scrambled egg, white cheddar + caramelized leek aioli on our housemade English muffin 9 (+ pickled peppers)
+ add ham 3
+ add lamb Merguez sausage 4
+ add ham 3
CLASSIC BREAKFAST
two eggs scrambled or fried with crispy potatoes, toasted housemade English muffin, butter + jam 15
+ add ham 3
+ add lamb Merguez sausage 4
UQBAR BREAKFAST (dine-in only)
a trio of housemade dips with organic fresh fruits + crunchy veggies, seasonal grilled veggie, olives, housemade flatbread + two eggs (scrambled, fried, or soft boiled) 19.5
(+ pickled jalapeños)
TOMATO SHAKSHUKA (dine-in only)
two eggs poached in a spiced red pepper + early girl tomato sauce, topped with herbs and served with Acme toast 17 (gf*)
(+ pickled jalapeños)
+ feta 1
+ merguez sausage 4.5
- CLASSIC (no extra toppings) 14 (v*)
UQBAR HUMMUS PLATTERS
hummus topped with tahini + herb sauce, slow-cooked chickpeas, pickled onions + herbs, served with housemade buckwheat flatbread and your choice of:
- CLASSIC (no extra toppings) 14 (v*)
- soft boiled EGG + POTATOES 16
- grilled za’atar CHICKEN (starting at 11AM) 17
- braised LAMB (starting at 11AM) 19
cinnamon sugar, kefir labneh + jam 8
HOUSE FLATBREAD or ENGLISH MUFFIN with:
butter + honey / butter + jam 6
cinnamon sugar, kefir labneh + jam 8
eggplant dip + pomegranate molasses 8
CRISPY POTATOES
with toum garlic sauce 7 (gf)
FRUT PLATTER
of seasonal + local fruits 8 (v, gf)
house buckwheat English muffin 4
SIDES + ADD ONS
house buckwheat flatbread 4
house buckwheat English muffin 4
Acme bread 4
sub / add gluten-free crackers 1 / 4.5
side hummus (v, gf) / labneh / eggplant dip 4
add chickpeas / feta / cheddar / egg 2.5
add ham 3
add lamb Merguez sausage 4.5
add tofu 4
add chicken 6
add lamb 7.5
side sauce: green herb /toum garlic /spicy 2
v = vegan
gf = gluten free
* = option available
Check out the BAKERY CASE for our daily selection of homemade baked goods!
WILD RICE AND MUSHROOM SOUP
topped with herbs and served with Acme bread 11 (v, gf*)
CHICKEN SOUP
with turmeric and rice, served with pepper + herbs cup 6 / bowl (w/ toast) 11 (gf*)
- add feta 2.5
/
tofu 4
/
chicken 6
MARKET SALAD:
seasonal greens, carrot, apple, fennel, pickled onions, radish, + sunflower seeds with date Dijon dressing 10 (gf, v*)
- add feta 2.5
/
tofu 4
/
chicken 6
- add tofu 4
/
chicken 6
TAHINI CAESAR SALAD
with seasonal greens, crispy chickpeas, croutons + parmesan 12 (gf*)
- add tofu 4
/
chicken 6
GRILLED CHICKEN SANDWICH / MARINATED TOFU SANDWICH
your choice of protein with tahini sauce, coleslaw, tomato + pickled jalapeños on Acme bread 17 / 15
BRAISED LAMB SANDWICH
with white cheddar, toum garlic sauce, pickled onion + herbs on Acme bread 19
* YOU PICK 2! *
Make your own LUNCH COMBO with a half soup or half salad and a half sandwich 15.5
LUNCH MENU
11am til close
v = vegan
gf = gluten free
* = option available
DRINK MENU
cold brew 5
COFFEE
drip coffee 4
cold brew 5
espresso 3
americano 3
cappuccino 4
flat white 4
latte 5
flavored latte (with housemade fig leaf, brown sugar vanilla, or orange cardamom syrup) 6
mocha 7
orange cardamom mocha 8
hot chocolate 6
steamed milk 3
hot tea: cinnamon black, earl grey, english breakfast, peppermint 4
TEA
chai latte 6
hot tea: cinnamon black, earl grey, english breakfast, peppermint 4
iced tea: mango black, pomegranate green, herbal hibiscus 4.5
fresh-squeezed orange juice 5.5
HOUSE DRINKS
date shake: dates, banana, coconut milk, almond butter, vanilla + honey 8
fresh-squeezed orange juice 5.5
Italian soda (with housemade fig leaf or brown sugar vanilla syrup) 5
pomegranate lemonade 5
Arnold Palmer: mango black tea + fresh lemonade 5
"Specialino" spritz: sparkling wine + apertivo Cappelletti
WINE COCKTAILS
pomegranate or classic mimosa 13
"Specialino" spritz: sparkling wine + apertivo Cappelletti
White: Broc Cellars 2024 “Love” White Blend. Berkeley, CA 9
/
$30
WINE (glass/bottle)
Sparkling: Famille Peillot NV Montagnieu Brut. Bugey, France 11 / 40
White: Broc Cellars 2024 “Love” White Blend. Berkeley, CA 9
/
$30
Rosé: Unturned Stone 2024 White Zin “The Blush. Sonoma, CA 10 / 36
Chilled Red: Texier 2022 VDF Rouge “Chat Fou." Cotes du Rhone, France 10 / 36
Red: Broc Cellars 2022 “Love” Red Blend. Berkeley, CA 9 / 30
Red: Akutain 2023 Rioja Alta Cosecha. Rioja, Spain 11 / 40
Red: Salvatore Marino 2023 Nero d' Avola “Turi." Sicily, Italy 12 / 44
Red: Les Lunes 2023 Cabernet Sauvignon. Sonoma, CA 12 / 44
Big Paddle Pilsner: Alameda Brewing Czech Pilsner. Alameda, CA 6
/
$11
BEER (8oz/16oz)
Pachuco Lager: Alameda Brewing Mexican-style lager. Alameda, CA 6/11
Big Paddle Pilsner: Alameda Brewing Czech Pilsner. Alameda, CA 6
/
$11
Socks and Sandals IPA: Humble Sea Brewing Foggy IPA. Santa Cruz, CA 6/11
Non-Alcoholic Beer Cans: Fieldwork Brewing. Berkeley, CA 9
Yerba Mate "Enlighten-mint" 6
SOFT DRINKS
Better Booch Kombucha 5
Yerba Mate "Enlighten-mint" 6
Turkish Uludag Orange Soda 5
Nira Fermented Root Beer / Cherry Cola 4
San Pellegrino Aranciata Rossa 4
San Pellegrino Sparkling Water 4/8
FRIDAY EVENING MENU
UQBAR is open 8AM-8PM on Fridays only for evening service and, often, special events! See our calendar of upcoming events here, and check out our dinner menu (served 5pm-8pm on Fridays) below.