ALL DAY MENU
HOT OATMEAL or COLD OVERNIGHT OATS
with pumpkin, apple, date + pie spices served with pecans, kefir + honey 9 (gf, v*)
YOGURT BOWL
with housemade almond granola, apple butter + wine-poached quince (gf)
cinnamon sugar, kefir labneh + apple butter 8
HOUSE FLATBREAD or ENGLISH MUFFIN with:
house cultured butter + honey 6
cinnamon sugar, kefir labneh + apple butter 8
baba ghanoush + pomegranate 8
chicken liver mousse + apple butter 10
+ add ham 3
BREAKFAST SANDWICH
with scrambled egg, white cheddar + caramelized leek aioli on housemade English muffin 9
+ add ham 3
UQBAR BREAKFAST PLATTER (dine-in only)
housemade hummus and kefir labneh with organic fresh fruits and vegetables, olives, warm flatbread + two eggs scrambled or fried 17
SQUASH SHAKSHUKA (dine-in only)
two eggs poached in spiced squash and caramelized onion sauce, topped with pickled jalapeños + herbs, served with sesame bread 17 (gf*)
CLASSIC: served with tahini sauce, green herb sauce, pickled onion + chickpeas 14 (v*)
UQBAR HUMMUS BOWLS
our hummus is made fresh everyday and served with our house buckwheat flatbread!
CLASSIC: served with tahini sauce, green herb sauce, pickled onion + chickpeas 14 (v*)
POTATO + EGG: classic hummus plus roasted potatoes and soft boiled egg 16
CHICKEN: classic hummus + marinated grilled chicken 17
LAMB: classic hummus + lamb braised with warm spices 19
fruit platter 8 (v, gf)
SIDES + ADD ONS
roasted potatoes and toum garlic sauce 7
fruit platter 8 (v, gf)
+add: chickpeas
/
feta
/
jammy egg 2.5
house flatbread 3.5
+acme sesame bread 4
+add: chickpeas
/
feta
/
jammy egg 2.5
add: chicken 6
side sauce: green herb /toum garlic /spicy 2
v = vegan
gf = gluten free
* = option available
Check out the BAKERY CASE for our daily selection of homemade baked goods!
TODAY'S SOUP
wild rice and mushroom soup, topped with herbs and served with acme sesame bread 11 (v, gf*)
- add chicken 6
TAHINI CAESAR SALAD
with radicchio, kale, crispy chickpeas, croutons + parmesan 12 (gf*)
- add chicken 6
- add chicken 6
MARKET SALAD:
seasonal greens, carrots, fennel, pickled onions, pomegranate + sunflower seeds with date dijon dressing 10 (gf, v*)
- add chicken 6
- add tofu 4
- add feta 2.5
GRILLED CHICKEN SANDWICH / MARINATED TOFU SANDWICH
your choice of protein with hummus, tahini sauce, coleslaw, tomato + pickled jalapeños on sesame bread 17 / 15
BRAISED LAMB SANDWICH
with white cheddar, toum garlic sauce, pickled onion + herbs on ciabatta 19
LUNCH MENU
11am til close
v = vegan
gf = gluten free
* = option available
DRINK MENU
cold brew 5
COFFEE
drip coffee 4
cold brew 5
espresso 3
americano 3
cappuccino 4
flat white 4
latte 5
fig leaf latte 6
mocha 7
hot chocolate 6
iced tea: mango black 4.5
TEA
hot tea: cinnamon black, earl grey, peppermint 4
iced tea: mango black 4.5
pomegranate lemonade 5
HOUSE DRINKS
fig leaf soda 5
pomegranate lemonade 5
pomegranate + sparkling wine spritz 13
Effervescent: Florèz Wines 2024 “Savvy B” Sauvignon Blanc. Mendocino, CA 9
/
$36
WINE
Sparkling: Peillot Montagnieu 2017 Brut. Bugey, France 9 / 36
Effervescent: Florèz Wines 2024 “Savvy B” Sauvignon Blanc. Mendocino, CA 9
/
$36
White: Broc Cellars 2024 Love White Blend. Berkeley, CA 8 / 30
Rosé: Unturned Stone 2024 “The Blush” White Zinfandel. Sonoma, CA 9 / 36
Red: Broc Cellars 2022 Love Red Blend. Berkeley, CA 8 / 30
Big Paddle Pilsner: Alameda Brewing Czech Pilsner. Alameda, CA 6
/
$11
BEER
Let it Lager: Alameda Brewing Munich Helles. Alameda, CA 6/11
Big Paddle Pilsner: Alameda Brewing Czech Pilsner. Alameda, CA 6
/
$11
Socks and Sandals IPA: Humble Sea Brewing Foggy IPA. Santa Cruz, CA 6/11
Yerba Mate "Enlighten-mint" 6
SOFT DRINKS
Better Booch Kombucha: Morning Glory / Ginger 5
Yerba Mate "Enlighten-mint" 6
San Pellegrino Aranciata Rossa 4
San Pellegrino Sparkling Water 4/8