ALL DAY MENU
YOGURT + GRANOLA BOWL
Straus organic yogurt with housemade almond granola, fresh citrus + orange-cardamom syrup 10 (gf)
+ add soft boiled egg 2.5
POLENTA
with braised greens and brown butter chili crisp
+ add soft boiled egg 2.5
+ add lamb Merguez sausage 4
+ add ham 3
BREAKFAST SANDWICH
with scrambled egg, white cheddar + caramelized leek aioli on housemade English muffin 9
+ add ham 3
+ add lamb Merguez sausage 4
+ add ham 3
CLASSIC BREAKFAST
two eggs scrambled or fried with crispy potatoes, toasted housemade English muffin, butter + jam 15
+ add ham 3
+ add lamb Merguez sausage 4
UQBAR BREAKFAST (dine-in only)
a trio of housemade dips with organic fresh fruits and veggies, roasted cauliflower, olives, warm flatbread + two eggs scrambled or fried 19
GREEN SHAKSHUKA (dine-in only)
two eggs poached in spiced green sauce with winter greens, topped with feta, pickled peppers, pickled onions + herbs, served with Acme bread 17 (gf*)
CLASSIC: hummus with tahini, herb sauce, pickled onion + slow-cooked chickpeas 14 (v*)
UQBAR HUMMUS
our hummus is made fresh daily and served with our buckwheat flatbread! Choose toppings:
CLASSIC: hummus with tahini, herb sauce, pickled onion + slow-cooked chickpeas 14 (v*)
POTATO + EGG: classic hummus plus crispy potatoes and soft boiled egg 16
CHICKEN (starting 11am): classic hummus plus za'atar marinated chicken 17
LAMB (starting 11am): classic hummus plus lamb braised with warm spices 19
+cinnamon sugar, kefir labneh + blueberry jam 8
HOUSE FLATBREAD or ENGLISH MUFFIN with:
butter + honey / butter + jam 6
+cinnamon sugar, kefir labneh + blueberry jam 8
red pepper dip + pomegranate molasses 7.5
CRISPY POTATOES
with toum garlic sauce 7 (gf)
FRUT PLATTER
of seasonal + local fruits 8 (v, gf)
house buckwheat English muffin 4
SIDES + ADD ONS
house buckwheat flatbread 3.5
house buckwheat English muffin 4
Acme bread 4
sub / add gluten-free crackers 1 / 4.5
side hummus (v, gf) / labneh / red pepper dip 4
add chickpeas / feta / cheddar / egg 2.5
add ham 3
add lamb Merguez sausage
add tofu 4
add chicken 6
add lamb 7.5
side sauce: green herb /toum garlic /spicy 2
v = vegan
gf = gluten free
* = option available
Check out the BAKERY CASE for our daily selection of homemade baked goods!
WILD RICE AND MUSHROOM SOUP
topped with herbs and served with acme bread 11 (v, gf*)
- add feta 2.5
/
tofu 4
/
chicken 6
MARKET SALAD:
seasonal greens, carrot, apple, fennel, pickled onions, radish, + sunflower seeds with date Dijon dressing 10 (gf, v*)
- add feta 2.5
/
tofu 4
/
chicken 6
- add tofu 4
/
chicken 6
TAHINI CAESAR SALAD
with seasonal greens, crispy chickpeas, croutons + parmesan 12 (gf*)
- add tofu 4
/
chicken 6
GRILLED CHICKEN SANDWICH / MARINATED TOFU SANDWICH
your choice of protein with tahini sauce, coleslaw, tomato + pickled jalapeños on Acme bread 17 / 15
BRAISED LAMB SANDWICH
with white cheddar, toum garlic sauce, pickled onion + herbs on Acme bread 19
* YOU PICK 2! *
Make your own LUNCH COMBO with a half soup or half salad and a half sandwich 15.5
LUNCH MENU
11am til close
v = vegan
gf = gluten free
* = option available
DRINK MENU
cold brew 5
COFFEE
drip coffee 4
cold brew 5
espresso 3
americano 3
cappuccino 4
flat white 4
latte 5
vanilla latte 6
orange cardamom latte 6
mocha 7
orange cardamom mocha 8
hot chocolate 6
steamed milk 3
hot tea: cinnamon black, earl grey, english breakfast, peppermint 4
TEA
chai latte 6
hot tea: cinnamon black, earl grey, english breakfast, peppermint 4
iced tea: mango black, pomegranate green, herbal hibiscus 4.5
orange cardamom soda 5
HOUSE DRINKS
fresh-squeezed orange juice 5.5
orange cardamom soda 5
pomegranate lemonade 5
arnold palmer (mango black tea + fresh lemonade) 5
pomegranate or classic mimosa 13
White: Broc Cellars 2024 “Love” White Blend. Berkeley, CA 9
/
$30
WINE
Sparkling: AT Roca Reserva 2023 Brut. Barcelona, Spain 11 / 40
White: Broc Cellars 2024 “Love” White Blend. Berkeley, CA 9
/
$30
White: Nana Vins 2024 VDF Blanc “Suzette.” Languedoc, France 10 / 36
Rosé: Unturned Stone 2024 White Zin “The Blush. Sonoma, CA 10 / 36
Chilled Red: Texier 2022 VDF Rouge “Chat Fou." Cotes du Rhone, France 10 / 36
Red: Broc Cellars 2022 “Love” Red Blend. Berkeley, CA 9 / 30
Red: Akutain 2023 Rioja Alta Cosecha. Rioja, Spain 11 / 40
Red: Salvatore Marino 2023 Nero d' Avola “Turi." Sicily, Italy 12 / 44
Red: Les Lunes 2023 Cabernet Sauvignon. Sonoma, CA 12 / 44
Big Paddle Pilsner: Alameda Brewing Czech Pilsner. Alameda, CA 6
/
$11
BEER
Let it Lager: Alameda Brewing Munich Helles. Alameda, CA 6/11
Big Paddle Pilsner: Alameda Brewing Czech Pilsner. Alameda, CA 6
/
$11
Socks and Sandals IPA: Humble Sea Brewing Foggy IPA. Santa Cruz, CA 6/11
Non-Alcoholic Beers: Fieldwork Brewing. Berkeley, CA 7/9
Yerba Mate "Enlighten-mint" 6
SOFT DRINKS
Better Booch Kombucha 5
Yerba Mate "Enlighten-mint" 6
Turkish Orange Soda 5
San Pellegrino Aranciata Rossa 4
San Pellegrino Sparkling Water 4/8
FRIDAY EVENING EVENTS MENU
UQBAR is open 8AM-8PM on Fridays only for evening service and, often, special events! See our calendar of upcoming events here, and check out our dinner menu (available 5pm-8pm on Fridays) here.