Join Our Team!

NOW HIRING: DISHWASHERS

The Dishwasher at UQBAR Cafe is a crucial member of our team! They play an essential role in upholding our commitment to food safety and sanitation, enabling UQBAR to deliver fresh, high-quality food and excellent service. Their efforts directly contribute to UQBAR’s success and our ability to serve our West Berkeley community. 

Compensation and Benefits: $19-21/hour base wage, plus $3-5/hour in tips for an estimated total of $22-26/hour. Health insurance for full-time staff. Paid sick and vacation days. Shift meal and employee discounts.

Schedule: UQBAR is opening in October 2025, and we are hiring for both full-time (5 shifts per week) and part-time positions. UQBAR will be open for daytime hours Tuesday through Saturday from 8am-2pm, and we plan to expand to all-day service, 8am-8pm. Friday and Saturday availability is a must! 

Key Responsibilities:

• Operate and maintain the dishwashing machine efficiently and safely to ensure sparkling results.

• Hand wash oversized or specialty pots, pans, and other kitchen equipment as needed.

• Ensure all dishes, glassware, and cutlery are thoroughly cleaned, sanitized, organized, and stored, treating each piece with care. 

• Set a positive example for the team by maintaining a clean and organized area, including sinks, counters, and floors.

• Assist with basic cafe cleaning tasks, such as sweeping, mopping, and taking out trash and recycling.

• Support the kitchen team by assisting with tasks like stocking, organizing, and maintaining clean workstations.

• Adhere to all health and safety regulations, including food safety and proper handling of cleaning chemicals.

• Proactively report any equipment malfunctions or maintenance needs to the Chef.

• Contribute to a positive and collaborative team environment.

Qualifications:

• A strong work ethic, attention to detail, and a commitment to cleanliness and organization

• Ability to thrive in a fast-paced, dynamic kitchen environment.

• Reliable, punctual, and a dedicated team player eager to contribute to UQBAR’s success.

• Knowledge of food safety and sanitation practices (Food Handler's Certification required upon hire).

• Ability to stand for extended periods, bend, lift, and carry up to 50 lbs.

• Prior experience in a kitchen or dishwashing role is a plus, but not required. We value a positive attitude and a willingness to learn above all!

What You’ll Gain Working at UQBAR:

• A competitive compensation package designed to attract and retain top talent, with opportunities for growth, cross-training, and professional development.

• Affordable health insurance for all eligible staff. Paid sick leave and vacation days.

• A supportive and collaborative work environment committed to transparency and Open Book Management (OBM). Through OBM, you’ll gain an understanding of restaurant finances, see how your work directly impacts our success, and have the opportunity to earn financial bonuses.

• Employee perks, including shift meals, employee discounts, and UQBAR merch.

• A chance to be part of a values-driven business focused on health, sustainability, and community, Join UQBAR and help us make a positive difference in the lives of our customers, neighbors, and staff through wholesome food and warm hospitality.

UQBAR is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

What is UQBAR? 

UQBAR (pronounced “ook-bar”) is a brand new Mediterranean cafe in Berkeley, CA that invites patrons in for a welcoming atmosphere and a fresh, Mediterranean menu emphasizing local, seasonal ingredients. Inspired by Turkish, Greek, and other cuisines, UQBAR presents Mediterranean food through the lens of California’s agricultural abundance and multicultural history.

Founded by husband-wife team Benji and Jennie Smith, UQBAR combines Benji’s decade of restaurant experience as a cook and chef with Jennie’s expertise in front-of-house operations and entrepreneurship. A deep-rooted connection to Berkeley (as Jennie’s hometown) strengthens UQBAR’s commitment to creating a welcoming space that reflects both our passion for good food and a sense of home. This is an exciting opportunity to join an opening team, where every member will be instrumental in shaping UQBAR’s atmosphere, culture, and success from day one! 

APPLY VIA THE FORM BELOW. We look forward to meeting you!