Join Our Team!

NOW HIRING: BAKER

The Baker at UQBAR is an integral part of our team, responsible for crafting our house-made breads, pastries, and treats. This role is perfect for a passionate baker who is creative, motivated, and able to work efficiently alongside others. They will be instrumental in developing UQBAR’s unique bread and pastry program, contributing to our made-from-scratch menu.

Compensation and Benefits: $19-21/hour base wage, plus $3-5/hour in tips for an estimated total of $22-26/hour. Health insurance for full-time staff. Paid sick and vacation days. Shift meal and employee discounts.

Schedule: UQBAR is opening in October 2025, and this position is full-time (5 shifts per week). Anticipated hours are approximately 6am-2pm Tuesday through Saturday.

Key Responsibilities:

• Mix, shape, and bake a variety of items including buns and rolls, English muffins, flatbread, muffins, cookies, cakes, and assorted (non-laminated) treats.

• Collaborate closely with the chef-owner to develop and refine UQBAR's bread and pastry program.

• Ensure all baked goods are prepared and presented consistently and in a timely manner, maintaining high standards of quality.

• Manage a small but efficient workspace, maintaining organization and communication with other staff.

• Monitor inventory levels of baking ingredients and communicate needs to the chef.

• Uphold the highest standards of food safety and hygiene.

• Portion and store ingredients properly to minimize waste and ensure freshness, actively contributing to waste reduction and sustainability goals.

• Participate in daily kitchen cleaning tasks.

• Assist with receiving and storing deliveries as needed.

• Contribute to a positive and collaborative team environment.

Qualifications:

• A genuine passion for baking with high-quality ingredients and a commitment to culinary excellence.

• Basic knife skills and understanding of kitchen equipment, food preparation and baking techniques.

• Knowledge of food safety and sanitation practices (Food Handler's Certification required upon hire).

• Ability to follow recipes accurately and work efficiently and independently in a small space

• A strong work ethic, attention to detail, and commitment to cleanliness and organization

• Ability to thrive in a dynamic kitchen environment.

• Reliable, punctual, and a dedicated team player eager to contribute to UQBAR’s success

• Ability to stand for extended periods, bend, lift, and carry up to 50 lbs.

• At least 1 year of experience in a professional baking setting is a plus, but not required. We value a positive attitude and a willingness to learn above all!

What You’ll Gain Working at UQBAR:

• A competitive compensation package designed to attract and retain top talent, with opportunities for growth, cross-training, and professional development.

• Affordable health insurance for all eligible staff. Paid sick leave and vacation days.

• A supportive and collaborative work environment committed to transparency and Open Book Management (OBM). Through OBM, you’ll gain an understanding of restaurant finances, see how your work directly impacts our success, and have the opportunity to earn financial bonuses.

• Employee perks, including shift meals, employee discounts, and UQBAR merch.

• A chance to be part of a values-driven business focused on health, sustainability, and community, Join UQBAR and help us make a positive difference in the lives of our customers, neighbors, and staff through wholesome food and warm hospitality. 

UQBAR is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

What is UQBAR? 

UQBAR (pronounced “ook-bar”) is a brand new Mediterranean cafe in Berkeley, CA that invites patrons in for a welcoming atmosphere and a fresh, Mediterranean menu emphasizing local, seasonal ingredients. Inspired by Turkish, Greek, and other cuisines, UQBAR presents Mediterranean food through the lens of California’s agricultural abundance and multicultural history.

Founded by husband-wife team Benji and Jennie Smith, UQBAR combines Benji’s decade of restaurant experience as a cook and chef with Jennie’s expertise in front-of-house operations and entrepreneurship. A deep-rooted connection to Berkeley (as Jennie’s hometown) strengthens UQBAR’s commitment to creating a welcoming space that reflects both our passion for good food and a sense of home. This is an exciting opportunity to join an opening team, where every member will be instrumental in shaping UQBAR’s atmosphere, culture, and success from day one! 

APPLY VIA THE FORM BELOW. We look forward to meeting you!